Commis Cook - Malta

Job Description

Start or advance your culinary career in Malta. Assist in food preparation and cooking in our professional hotel kitchen.

Responsibilities

• Prepare ingredients for cooking
• Assist senior chefs with food preparation
• Follow recipes and cooking methods
• Maintain cleanliness of work station
• Ensure food quality and presentation
• Learn and develop culinary skills

Requirements

• Age 21-35 years old
• Valid passport
• Good English communication
• Minimum 2 years kitchen experience
• Culinary school certificate preferred
• Basic cooking skills