Cook - Slovakia

Job Description

Prepare delicious meals for hotel guests in Slovakia. Join our kitchen team with opportunity for contract extension up to 3 years.

Responsibilities

• Prepare and cook hotel menu items
• Follow recipes and cooking procedures
• Maintain kitchen cleanliness
• Ensure food quality and presentation
• Manage food preparation timing
• Collaborate with kitchen team

Requirements

• Age 20-35 years old
• Good English communication
• Minimum 1 year cooking experience
• Knowledge of various cooking methods
• Food safety awareness
• Ability to work under pressure