Steward - Malta

Job Description

Maintain kitchen cleanliness and organization in our Malta hotel. Essential role supporting culinary operations and food safety standards.

Responsibilities

• Clean and sanitize kitchen equipment and utensils
• Maintain cleanliness of kitchen areas
• Operate dishwashing equipment
• Dispose of waste properly
• Assist with kitchen organization
• Follow food safety regulations

Requirements

• Age 21-35 years old
• Valid passport
• Good English communication
• Minimum 2 years kitchen steward experience
• Knowledge of sanitation standards
• Physical stamina