Pastry / Bakery Chef - Cruise Ship

Job Description

Create delicious pastries, breads, and desserts for cruise ship guests. Showcase your baking artistry while traveling the world in a professional galley.

Responsibilities

• Bake breads, pastries, and desserts daily
• Create artistic pastry presentations
• Maintain quality and consistency
• Manage baking supplies and inventory
• Follow recipes and food safety standards
• Support special events and buffets

Requirements

• Pastry/baking certification or equivalent experience
• Good English communication
• Creativity and artistic skills
• Knowledge of baking techniques
• Ability to work early morning shifts
• Team player